A passion for cooking has been passed down through 3 generations at restaurant La Cabrière, blending the family’s Savoyard and Auvergne influences with gastronomic cuisine from the finest establishments.
The father and son chef team, delight in producing authentic, simple but delicious meals all cooked on the premises.
Choosing the best quality local suppliers, they make all their own bread, pizzas, burgers, pastries, creams, sauces, pâté, terrines …
On the menu is local beef which comes from the region and butchered on the spot.
From traditional dishes on the daily menu to refined, à la carte gourmet dishes, generosity and taste are the hallmarks of La Cabrière’s cuisine.
The restaurant in La Léchère is not just for hotel guests so why not come along and treat your tastebuds!
Our menus
